Barbecue Redfish - cooking recipe

Ingredients

1 large onion
1/2 stick butter
1 c. Bull's Eye barbecue sauce
2 Tbsp. minced garlic

Preparation

On stove, saute onion and garlic in butter. Add barbecue sauce. Season with
Tony's, garlic powder, salt, red pepper and lemon pepper.
Season redfish with lemon juice and Tony's prior to placing on grill.
Place fish on scale side on grill. Baste fish periodically with barbecue sauce mixture.
Leave on grill for 15 to 20 minutes.