Mashed Potato Casserole - cooking recipe

Ingredients

8 to 10 medium, cooked potatoes (drain, then mash)
8 oz. sour cream
8 oz. cream cheese
1 stick margarine
2 Tbsp. chives
2 tsp. salt
paprika

Preparation

Beat the cream cheese.
Add all ingredients except paprika. Put in buttered casserole.
Refrigerate overnight.
Next day, sprinkle with paprika and bake, uncovered, at 350\u00b0 until heated through.