Blueberry Tart - cooking recipe

Ingredients
    1 1/2 c. plain flour
    1 stick butter
    3 Tbsp. sugar
    1 c. chopped pecans
    8 oz. Philly cream cheese
    2 c. powdered sugar
    1 (8 oz.) carton Cool Whip
    1 c. blueberry pie filling or your favorite
Preparation
    Combine first 4 items and pack into long pan.
    Bake at 400\u00b0 for 15 minutes or until brown.
    Blend cream cheese and powdered sugar, then fold in Cool Whip.
    After crust has cooled, spread this over crust, then spread pie filling over cream cheese and sugar.
    Chill 2 or 3 hours.

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