Bread Pudding - cooking recipe

Ingredients

3 to 4 c. firm bread crumbs
2 c. milk, scalded with 1/4 c.
butter
1/2 c. sugar
2 eggs, beaten
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. raisins

Preparation

Mix ingredients as in order.
Bake in 1 1/2-quart baking dish for 40 to 45 minutes at 350\u00b0.
Done when knife inserted comes out clean.