Peppermint Crunch - cooking recipe

Ingredients

1 lb. white chocolate
1/3 to 1/2 bag peppermint pieces

Preparation

Cover a cookie sheet with wax paper.
In a double boiler, melt chocolate.
Mix in peppermint and pour onto wax paper.
Spread into a thin layer by shaking cookie sheet or dropping cooking sheet onto counter.
Place in freezer for 5 minutes.
Break into bite-size pieces.