Sausage-Spice Cake Muffins(Serves 24) - cooking recipe

Ingredients

1 pkg. spice cake mix
1 lb. pork sausages

Preparation

Fry sausages and drain thoroughly.
Mix cake according to directions on box.
Add sausages to cake mix.
Bake in muffin tins in a 375\u00b0 oven for 15 to 20 minutes.
Makes 2 to 3 dozen muffins. Delicious with fruit salads, seafood or chicken salad.