Hamburger Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 thinly sliced potatoes
2 thinly sliced onions
2 sliced carrots
1/4 head sliced cabbage
1 can cream of chicken soup (do not dilute)

Preparation

In cold electric skillet, add the ground beef (lightly pressed to cover bottom of skillet), potatoes, onions, carrots and cabbage. Pour the soup over meat and vegetable layers.
Cover and set temperature to 375\u00b0.
When steam escapes, reduce temperature to 250\u00b0 and cook for 30 minutes.