Potato Casserole - cooking recipe

Ingredients

4 red potatoes
1 small bell pepper
1 small jar pimentos
1/2 roll garlic cheese
1/2 box jalapeno cheese
1/2 stick butter
2 heaping Tbsp. flour
1 c. milk

Preparation

Boil potatoes with skins, until tender.
Not mushy!
Layer in baking dish.
Bake for 30 minutes at 350\u00b0.