Mexican Salad - cooking recipe

Ingredients

1 lb. hamburger meat
1 chopped onion
1 head lettuce
2 medium tomatoes, chopped
1 (19 oz.) can Ranch Style beans
1 (11 oz.) pkg. tortilla chips
6 oz. grated Cheddar cheese
3/4 bottle Catalina dressing

Preparation

Brown meat and onion together.
Drain and cool.
Mix in large bowl with all ingredients.
Pour dressing on just before serving.