Freezer Pickles - cooking recipe

Ingredients

2 qt. cucumbers, sliced
6 medium onions, sliced
2 Tbsp. salt
1 1/2 c. sugar
1/2 to 1 c. vinegar

Preparation

Slice cucumbers and onions.
Add 2 tablespoons salt.
Let set for 2 hours and then drain.
Heat sugar and vinegar until sugar dissolves.
Let cool. Pour over cucumbers and onions.
Then freeze.
Makes 4 pints.