Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pt. sour cream
1 small onion
1 can water chestnuts
1 c. mayonnaise
1 pkg. Knorr dry vegetable soup

Preparation

Thaw spinach and squeeze out excess water; add onion, chopped fine, and chopped water chestnuts.
Mix all ingredients well and refrigerate for 2 hours before serving.