Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can tiny shrimp
1 c. mayonnaise
2 tsp. minced onions
1 c. finely grated sharp cheese
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce

Preparation

Drain and rinse shrimp.
Mix all ingredients together and chill.
Remove from refrigerator 30 minutes before serving.
Ritz crackers are very good used with this dip.