Rolled Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves
1 can mushroom soup
1/2 lb. bacon
1 jar dried beef
1 c. sour cream

Preparation

Soak dried beef for 1 minute in boiling water.
Do not salt chicken.
Grease casserole and line bottom with dried beef.
Bone each piece of chicken.
Roll meat and wrap lightly with piece of bacon.
Place in casserole and pour mixture of sour cream and soup over chicken breasts.
Bake at 275\u00b0 for 3 hours, uncovered.