Country Style Spareribs - cooking recipe

Ingredients

1 doz. country style pork ribs
1 bottle Kraft barbecue sauce (regular)
1 can sweet and sour sauce

Preparation

Bake ribs, covered with 2 cups water, until meat comes away from bones.
Pour on sauce and bake about an hour longer, uncovered, or until liquid disappears and the ribs are browned.