Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef
8 oz. pkg. medium noodles
3 Tbsp. butter
1/2 c. chopped green pepper
1/2 c. chopped onions
2 c. cubed Cheddar cheese
1 can cream of chicken soup
1 can (small) evaporated milk

Preparation

Cook and drain noodles. Melt butter. Add pepper and onions and simmer 5 minutes. Layer 1/2 of noodles, 1/2 of onions and peppers and 1/2 of cheese. Crumble all corned beef. Repeat. Mix milk and soup and pour over casserole. Top with corn flakes (crushed). Dot with butter and bake at 350\u00b0 for 40 minutes.