Venison Salami - cooking recipe

Ingredients

5 lb. ground venison
4 Tbsp. Morton Tender Quick cure salt
2 1/2 tsp. liquid smoke
1 tsp. garlic powder
2 1/2 tsp. mustard seed
2 1/2 tsp. black pepper
2 Tbsp. Tabasco (optional)

Preparation

Mix together in a bowl and refrigerate.
Knead 5 minutes each day for 4 days.
On the 4th day, make 4 loaves (2 inches in diameter), 1 1/4 pounds each.
Bake on cookie sheet (a broiler pan to catch grease) on 160\u00b0 for 9 hours.