Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. Morton Tender Quick
1 c. water
1 tsp. garlic powder
1 tsp. mustard seed
1 tsp. ground black pepper
1 Tbsp. hickory smoke

Preparation

Mix all ingredients together well.
Refrigerate for 24 hours. Make into 4 rolls.
Put on a rack in a pan.
Bake at 300\u00b0 for 1 hour.