Green Bean Casserole 1 - cooking recipe

Ingredients

2 cans French-style string beans, drained
1 can cream of mushroom soup
1 small can French fried onions
1/4 tsp. pepper
1/3 c. milk

Preparation

In a 1 1/2-quart casserole dish, combine beans, soup, pepper, milk and 1/2 can of onions.
Cook, uncovered, for 30 minutes at 350\u00b0.
Take out and sprinkle remaining onions on top and cook for 5 minutes.