Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
2 c. cheese, cubed
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
pepper to taste
2 c. milk

Preparation

In saucepan, melt butter.
Blend in flour, salt and pepper. Add milk and cook and stir until thick and bubbly.
Add cheese. Stir until melted.
Mix cheese and prepared macaroni in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes.