Baked Venison Chops - cooking recipe

Ingredients

4 venison chops
baking soda
dash of salt and pepper
1/2 c. flour
2 Tbsp. shortening
4 onion rounds
4 green pepper rings
1/4 c. water

Preparation

Soak chops in baking soda water for 2 hours.
Drain meat; season with salt and pepper.
Roll in flour, then brown in shortening.
Place chops in baking dish; put one slice onion and pepper on each chop.
Add water and cover.
Bake at 350\u00b0 for 1 hour or until meat is tender.