Moonlight Cornbread - cooking recipe

Ingredients

1/4 c. buttermilk
3/4 c. milk
1 egg
3/4 c. Wesson oil
1/4 c. margarine, melted
1 1/2 Tbsp. sugar
1/4 c. self-rising flour
1 1/2 c. self-rising cornmeal

Preparation

Grease a muffin tin for 12. Beat egg and milk, buttermilk, oil, and margarine; mix well. Add sugar, flour, and cornmeal and mix well.