Spicy Baked Beans(Microwave) - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1/4 c. hot-style catsup or regular catsup
1 Tbsp. brown sugar
2 tsp. dried minced onion
1 tsp. dry mustard
1/2 tsp. chili powder

Preparation

Combine all ingredients and pour in a microwave-safe dish. Cover and cook on 100% power (High) for 5 to 7 minutes or until heated thoroughly.
Stir before serving.
Makes 4 servings.