Rita'S Fudge - cooking recipe

Ingredients

1 can (large) evaporated milk
1 1/2 c. sugar
1 cube or 1/4 lb. butter
4 bars German chocolate
1 (12 oz.) bag chocolate chips
1 1/2 bars Hershey almond
4 c. walnuts, chopped
1 1/2 jars marshmallow cream

Preparation

Heat milk, sugar and butter and bring to boil.
After first bubbles, cook for 6 minutes.
Add the other ingredients and stir until dissolved.
Pour into 2 greased 13 x 9-inch Pyrex pans and allow to harden.