Shrimp-Stuffed Green Peppers - cooking recipe

Ingredients

1 tsp. salt
3 cloves garlic
2 qt. water
6 medium green peppers
1 c. mushroom soup
juice of 1 lemon
black pepper to taste
2 Tbsp. grated onion
2 Tbsp. butter plus additional butter to pat on green peppers
1 lb. fresh cooked or 2 (5 oz.) cans shrimp
1/2 c. rice, cooked
finely chopped parsley
1 c. grated Swiss cheese
paprika

Preparation

Place salt and garlic in a pan with water; bring to a boil. Cut tops off peppers.
Scoop out seeds and pulp.
Cook in boiling, seasoned water for 10 minutes.
Cook soup, lemon juice, black pepper, onion and 2 tablespoons of butter over low heat, stirring until butter melts.
Add shrimp, rice and parsley.
Fill peppers with shrimp mixture.
Pack grated cheese and a pat of butter on top of each.
Sprinkle peppers with paprika.
Bake in baking dish with small amount of water.
Bake in a 350\u00b0 oven for 40 minutes. Yields 6 servings.