Shrimp Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 can tomato soup
3/4 c. mayonnaise
2 cans shrimp
1/2 chopped small onion
1/2 c. celery

Preparation

Dissolve and cool Jell-O with 1 cup hot water. Soften and beat cream cheese in Jell-O until shimmery. Add tomato soup. Fold in mayonnaise. Add shrimp, onion and celery.
Mix together and mold.