Mexican Rice - cooking recipe

Ingredients

1 clove garlic, cut in half
2 Tbsp. vegetable oil
1 c. uncooked long grain rice
2 c. chicken broth
1/4 c. Casera sauce

Preparation

Cook and stir garlic in oil in 2-quart saucepan over medium heat until brown.
Remove garlic.
Cook and stir rice in oil until golden, about 5 minutes.
Stir in chicken broth and Casera sauce. Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer 20 minutes.
(Do not lift cover or stir.)
I use more than 1/4 cup sauce.
Makes 8 servings.