Fido'S Favorite Treats - cooking recipe

Ingredients

1 c. rolled oats
1/3 c. margarine
1 c. boiling water
3/4 c. cornmeal
1 Tbsp. sugar
1 to 2 tsp. chicken or beef flavored bouillon
1/2 c. milk
4 oz. (1 c.) shredded Cheddar
1 egg, beaten
2 to 3 c. all-purpose or whole wheat flour

Preparation

Heat oven to 325\u00b0.
Grease cookie sheets.
In large bowl combine oats, margarine and water; let stand 10 minutes.
Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well.
Add 1 cup flour at a time to cornmeal mixture; mix well after each addition. This will be a stiff dough.
Knead until smooth and not sticky; (3 to 4 minutes).
Roll to 1/2-inch thick and cut with bone-shaped cookie cutter.
Place 1 inch apart on cookie sheet. Bake for 35 to 45 minutes until golden brown.
Cool completely. Store loosely covered.