Cream Cheese Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 (12 oz.) pkg. sharp Cheddar cheese, grated
tortilla chips

Preparation

Spread cream cheese in bottom of a 9-inch baking dish.
Spread chili over cream cheese.
Top with grated Cheddar cheese.
Bake at 375\u00b0 until Cheddar cheese is melted and mixture bubbles.
Serve with your favorite tortilla chips.