Sweet Potato Fudge - cooking recipe

Ingredients

3 c. sugar
1 small can evaporated milk
1 1/2 tsp. pumpkin pie spice
1 (7 oz.) jar Marshmallow Creme
2 tsp. vanilla extract
2 sticks butter
1 c. cooked mashed sweet potatoes
18 oz. butterscotch morsels
1 c. chopped nuts

Preparation

In a heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 228\u00b0 on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels.
Add Marshmallow Creme, nuts and vanilla, mixing until well blended.
Quickly pour into buttered 13 x 9-inch pan, spreading just until even.
Cool and cut into squares.
Store tightly wrapped in refrigerator.