Cottage Cheese Patties(With Mushroom Soup) - cooking recipe

Ingredients

1 c. cottage cheese (cream style)
1/2 c. ground pecans
1 c. crushed Total or Kellogg's Special K
1 Tbsp. peanut butter
1/2 tsp. sage
4 Tbsp. chopped parsley
2 eggs, slightly beaten

Preparation

Mix all ingredients together and fry until lightly browned. Serve with tomato sauce or brown egg gravy.
Serves 6.