Ingredients
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1 pkg. semi-sweet chocolate
1/2 c. peanut butter
3 c. Rice Krispies
1 c. mini-marshmallows
Preparation
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Melt chocolate and peanut butter together in large pan over very low heat.
Stir constantly until smooth.
Remove from heat; stir in Krispies and marshmallows.
Press mixture in buttered 8 x 8-inch pan.
(It will be easier to press into pan if your spoon has butter on it or use your fingers and butter them a little.)
Chill or set until firm.
Cut into squares.
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