Nutmeg Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 tsp. ground nutmeg
3/4 tsp. salt
1/4 tsp. baking powder
1/4 lb. unsalted butter, at room temperature
1 1/2 c. sugar
3 eggs
1 tsp. vanilla extract
1 1/2 c. buttermilk
1 tsp. confectioners sugar

Preparation

Heat
oven to 350\u00b0.
Butter and flour a 12-cup capacity Bundt cake pan.
Combine flour, baking soda, nutmeg, salt and baking powder.
With
an electric mixer at medium speed, beat butter and sugar
until fluffy.
Beat in eggs, one at a time, beating\twell after
each addition, then the vanilla.
On low speed, gradually beat in flour mixture in 3 parts, alternating with buttermilk. Spread in pan.
Bake until a toothpick stuck into the
center comes out clean.
Bake for about 45 minutes. Cool in
pan for 10 minutes.
Remove from pan;\tcool completely.
Put the confectioners sugar on top.