Stuffed Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground beef
2 eggs, beaten
1/4 c. onion, finely chopped
1 1/2 c. cooked rice
large cabbage leaves
1/3 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. sugar
1 Tbsp. lemon juice
1 can tomato soup

Preparation

Boil cabbage leaves for about 3 or 4 minutes.
Remove from water and drain.
Add remaining ingredients together except tomato soup, lemon juice and sugar.
Spread leaves out and spoon 3 or 4 tablespoons mixture on each leaf.
Roll up and tuck ends inwards. Arrange in large casserole dish.
Mix soup, lemon juice and sugar. Pour evenly over each roll.
Bake at 350\u00b0 for approximately 1 hour or until done.