Dill Pickles - cooking recipe

Ingredients

9 c. cold water
1 c. canning salt
2 flowers of dill, per quart
1 green chilli pepper, per quart
3 c. white vinegar
1/2 tsp powdered alum, per quart
1 clove garlic, per quart

Preparation

Clean cucumbers and wash. Pack in clean jars. Add alum, dill and garlic. In a large kettle, heat the water and vinegar. Bring to a boil. Pour over cucumbers in jar. Seal and process in a hot water bath for 15 minutes
per quart.