Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg
1 c. sugar
1 tsp. vanilla

Preparation

Mix softened cream cheese with egg yolk, sugar and vanilla; set aside.
Line a 9 x 13-inch pan with 1 package crescent rolls. Spread to fit.
Spread cream cheese mixture evenly over dough. Cover with second package of rolls.
Beat egg white slightly and spread over dough. Bake at 350\u00b0 for 30 to 35 minutes. When cool, ice with powdered sugar and water.