Ambrosia Salad - cooking recipe

Ingredients

1 can juice-pack crushed pineapple, drained
2 cans juice-pack fruit cocktail
1 small pkg. mini marshmallows
1 pkg. instant vanilla pudding
1 small pkg. walnuts, chopped
1 (12 oz.) container Cool Whip
1/2 bag shredded coconut (optional)

Preparation

Drain the can of pineapple and 1 can of fruit cocktail; set aside.
Blend together the undrained can of fruit cocktail and the dry pudding mix.
Add the drained fruit cocktail, pineapple, nuts, marshmallows and Cool Whip.
Add coconut, if desired.
Chill until needed.