Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) - cooking recipe

Ingredients

6 eggs
3/4 cup milk
1 tsp. prepared mustard
2-1/2 tsp. baking powder
1-1/2 cup flour
1/4 tsp. salt
4 oz. Sharp Cheddar Cheese 1/4 inch cubes
4 oz. Monterey Jack Pepper Cheese 1/4 inch cubes
1/2 lb. Crabmeat (preferably lump)
Favorite salsa

Preparation

Beat eggs until frothy (about 1 minute).
Add milk and mustard, set aside.
Combine flour, baking powder and salt.
Add to egg mixture and stir until thoroughly mixed.
Fold in crabmeat. Add cheese cubes.
Bake in uncovered 9 X 5 X 3 loaf pan at 350 degrees for 55-60 minutes.\tTest with toothpick for doneness. Cool for 10-15 minutes.
Slice and top with salsa.\tSlices reheats and freezes well.