Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
2 lb. hamburger
2 Tbsp. chili powder
1/2 tsp. garlic flakes
1 medium onion, chopped
1 (15 oz.) can tomato sauce
salt and pepper
1 c. grated Cheddar cheese
1 c. cream of chicken soup
3/4 c. milk

Preparation

Brown meat, garlic and onion; add tomato sauce, chili powder, salt and pepper to taste.
Heat a 9 x 13-inch pan.
Line with 6 tortillas.
Spread meat on top.
Cover with 6 tortillas.
Top with soup and milk then cover with grated cheese.
Bake at 350\u00b0 for 25 minutes.