Vanilla Never Fail Dessert - cooking recipe

Ingredients

1 stick margarine
1 3/4 c. flour
3 c. milk
16 oz. Cool Whip
1/3 c. sugar
1 1/2 c. coconut
2 pkg. instant vanilla pudding

Preparation

Cream margarine, flour, sugar and coconut together.
Bake in oven at 300\u00b0 for 25 minutes, stirring dark edges to center, turning over.
Cool.
Take 2/3
mixture and spread in 13 x 9 x 2-inch pan.