Skillet Cabbage - cooking recipe

Ingredients

6 slices bacon
2 Tbsp. bacon drippings
1/2 c. chopped onion
8 c. chopped cabbage
1 1/2 tsp. salt
1 tsp. paprika
1/2 c. sour cream

Preparation

In large skillet, cook bacon until crisp and set aside to drain.
Reserve 2 tablespoons drippings in pan.
Saute onion and cabbage in drippings until tender, stirring often.
Add salt, paprika and sour cream and stir well.
Heat through, but do not boil.
Crumble 1 slice bacon over each serving.
Serves 6.