Cherry-Cran-Salad - cooking recipe

Ingredients

1 (6 oz.) cherry Jell-O (large box)
1 can cherry pie filling
1 can whole cranberry sauce

Preparation

Mix Jell-O with 2 cups boiling water.
Add 1 cup cold water. Stir cranberry sauce and pie filling into Jell-O.
Pour into a bowl or 9 x 13-inch glass pan.
Refrigerate overnight.