Chicken Casserole - cooking recipe

Ingredients

1 or 2 c. diced chicken
1 c. celery, diced
1 small can water chestnuts, sliced
3/4 c. mayonnaise
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. chopped onion
1/2 c. slivered almonds
1 c. crushed corn flakes

Preparation

Combine all ingredients, except corn flakes.
Pour into casserole dish; dot with butter (1/2 to 1 stick) and crushed corn flakes.
Bake for 30 minutes at 350\u00b0.