Crunchy Vegetable Casserole - cooking recipe

Ingredients
    1 can French-style green beans
    1 can whole kernel corn
    1/2 c. onion, chopped
    1/2 c. celery, chopped
    1/2 c. green pepper, chopped
    1/2 pt. sour cream
    1 can cream of celery soup (undiluted)
    Cheez-It crackers, crumbled
    melted butter
Preparation
    Toss cracker crumbs in melted butter.
    Combine the remaining ingredients in a 2-quart casserole and top with the butter crackers.
    Bake at 350\u00b0 for 45 minutes.

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