Crunchy Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 pt. sour cream
1 can cream of celery soup (undiluted)
Cheez-It crackers, crumbled
melted butter

Preparation

Toss cracker crumbs in melted butter.
Combine the remaining ingredients in a 2-quart casserole and top with the butter crackers.
Bake at 350\u00b0 for 45 minutes.