Salmon Loaf Casserole - cooking recipe

Ingredients

1 lb. canned salmon
1/3 c. milk
1 c. bread crumbs
2 eggs
1 small onion, chopped
2 Tbsp. butter
2 Tbsp. lemon juice
salt and pepper to taste
1/4 c. bell pepper

Preparation

Combine ingredients.
Mix well and place in a greased dish. Bake at 400\u00b0 for 30 minutes.