Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
3/4 c. hot water
3/4 c. cold water
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 c. peaches, bite size

Preparation

Dissolve jello in hot water. Add cold water. Mix cream cheese and sugar until smooth. Add to jello mix.
Fold in Cool Whip.
Add peaches.
Pour into mold. Chill.