Hot Pineapple Casserole - cooking recipe

Ingredients

3 Tbsp. butter, softened
2/3 c. sugar
3 eggs, beaten
16 oz. canned crushed pineapple, well drained
3 slices white bread crusts, removed and cut in cubes

Preparation

In a mixing bowl, combine all ingredients.
Mix thoroughly. Spoon into a greased 8-inch square pan and bake, covered, at 325\u00b0 for 45 minutes.
Uncover and bake 15 minutes longer.
Serve hot or at room temperature.
Makes 4 to 6 servings.