Calabacitos Con Elote(Zucchini With Corn) - cooking recipe

Ingredients

3 small zucchini, cut in 1/4-inch slices
1 c. fresh or frozen corn kernels
1 small red or green pepper, diced
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. butter or margarine
1/4 tsp. salt
1/3 c. picante sauce (adjust amount to your taste)

Preparation

Cook zucchini, corn, pepper, onion and garlic in 10-inch skillet over moderately high heat, stirring constantly, about 2 minutes.
Sprinkle in salt.
Stir in picante sauce and cook, stirring constantly, until most of the liquid has evaporated and vegetables are crisp-tender, about 3 or 4 minutes.
Makes six servings.