Cinnamon Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
1 lb. pecans
1/2 c. sugar
1/2 tsp. cinnamon
pinch of salt

Preparation

Beat egg white slightly; add water.
Beat until frothy and add pecans and stir.
In another bowl, combine sugar, cinnamon and salt.
Add to pecan mixture.
Put into buttered pan.
Bake at 250\u00b0 for 1 hour, stirring occasionally.