Chicken With Julienne Vegetables - cooking recipe

Ingredients

1 c. Campbell's condensed creamy chicken mushroom soup
1/4 c. milk
1/4 tsp. dried thyme leaves, crushed
2 whole chicken breasts, split, skinned and boned
2 c. carrots, cut in 2-inch strips
2 c. zucchini, cut in 2-inch strips
fresh thyme leaves (for garnish)

Preparation

In a 10-inch skillet, combine soup, milk and dried thyme. Over medium heat, heat to boiling.
Add chicken and carrots. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally.