Pineapple Au Gratin - cooking recipe

Ingredients

2 (10 oz.) cans crushed pineapple, drained
2 c. sharp Cheddar cheese, grated
1 c. sugar
6 Tbsp. flour
1/2 c. margarine, melted
1 c. buttery rich cracker crumbs

Preparation

Combine pineapple and cheese.
In separate bowl, combine sugar and flour.
Stir into pineapple mixture.
Pour melted margarine on top.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.